Tomato Tempura With Mushrooms And Black Rice Recipe

Name: Tomato Tempura With Mushrooms And Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g black rice; 2 tbsp olive oil; 500 g mixed mushrooms (such as brown, oyster and enoki); 10 None spring onions, cut into 2cm chunks; 150 ml soya cream; 150 g plain flour; 150 g rice flour; 1 tsp baking powder; 1/2 tsp salt; 400 ml still mineral water; 1 litre frying oil; 500 g cherry tomatoes, halved; None None Fresh coriander, for garnish

Servings: persons

150 g black rice
2 tbsp olive oil
500 g mixed mushrooms (such as brown, oyster and enoki)
10 None spring onions, cut into 2cm chunks
150 ml soya cream
150 g plain flour
150 g rice flour
1 tsp baking powder
1/2 tsp salt
400 ml still mineral water
1 litre frying oil
500 g cherry tomatoes, halved
None None Fresh coriander, for garnish

1
Prepare the rice according to package instructions. Set aside and keep warm.
2
Meanwhile, heat the olive oil in a saucepan and saute the mushrooms for 3 mins. Add the scallions and saute for 2 mins. Season to taste and pour in the cream. Cook on low until thickened slightly, then remove from heat and set aside.
3
In a bowl, mix the flour, rice flour, baking powder and salt. Add the 1 2/3 cups water and mix to a smooth batter. In a saucepan, heat the frying oil to 350u00b0F. Using forks or chopsticks, dip the tomatoes into the batter, drain, then fry for 2 mins. Drain on paper towels.
4
To serve, arrange the rice, mushrooms and tomatoes on plates and garnish with cilantro.

2965

kcal

Calories

272

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g black rice, 2 tbsp olive oil, 500 g mixed mushrooms (such as brown, oyster and enoki), 10 None spring onions, cut into 2cm chunks, and more.

Yes, Tomato Tempura With Mushrooms And Black Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tempura With Mushrooms And Black Rice

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