Parmesan Peas

1. 1

   In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes.

2. 2

   Add the peas and warm through.

3. 3

   Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated.

4. 4

   Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

No additional tips available.