Acorn Squash With Apple Couscous Stuffing Recipe

Name: Acorn Squash With Apple Couscous Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 cup apple juice; ¼ cup prune, pitted & chopped; ¼ cup dried cranberries; ¼ cup dried apple; ¼ cup apple juice concentrate, thawed; ¼ teaspoon cardamom, ground; 1 tablespoon maple syrup; 4 acorn squash, halved & seeded; ¼ cup pecans, toasted & chopped

Servings: persons

1 cup couscous
1 cup apple juice
¼ cup prune, pitted & chopped
¼ cup dried cranberries
¼ cup dried apple
¼ cup apple juice concentrate, thawed
¼ teaspoon cardamom, ground
1 tablespoon maple syrup
4 acorn squash, halved & seeded
¼ cup pecans, toasted & chopped

1
Place couscous in a small mixing bowl.
2
Set aside.
3
Bring apple juice to a boil in a small saucepan & pour over the couscous.
4
Cover & set aside until the juice is absorbed.This will take 15 minutes.
5
Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
6
Set aside.
7
Steam squash halves until tender, about 15-30 minutes (depends on the size of the squash).
8
Drain & place on a baking sheet.
9
Preheat oven to 350F Fill squash halves with the couscous mixture & bake for 20 minutes.
10
Top with pecans & serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup couscous, 1 cup apple juice, ¼ cup prune, pitted & chopped, ¼ cup dried cranberries, and more.

Yes, Acorn Squash With Apple Couscous Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Apple Couscous Stuffing

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