Tomato Tart Tartin – a delicious recipe with pastry, balsamic vinegar, sugar, butter, thyme, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425F.
2
Roll out the puff pastry to 1/8in thickness and cut out 4 circles slightly larger than 4 x 4in tartlet tins.
3
Chill on a plate in the fridge.
4
In a small saucepan, heat the balsamic vinegar and sugar, stirring until the sugar dissolves.
5
Simmer until slightly syrupy - about 2 minutes.
6
Remove from the heat and add the butter and thyme, mixing until the butter has melted.
7
Divide the sauce between the tins.
8
Place 3 vine tomatoes, tops facing down into the balsamic caramel in each tine.
9
Top each with the puff pastry circles, gently tucking in the sides.
10
Place on a baking tray and cook for 20 minutes Allow to rest for 2-3 mins before inverting each tart onto a plate.
11
In a separate bowl, combine the asparagus and leaves, drizzle with olive oil and serve with the tarts.
171
kcal
Calories
6
g
Fat
28
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb puff pastry, 2 tablespoons balsamic vinegar, 3 tablespoons superfine sugar, 1 ounce unsalted butter, and more.
Yes, Tomato Tart Tartin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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