How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, melted, 3 large eggs, 1 (17 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, undrained, and more.

Is Three Corn Casserole suitable as baking & desserts?

Yes, Three Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Corn Casserole Recipe

Name: Three Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine, melted; 3 large eggs; 1 (17 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, undrained; 1 can Mexican corn; 1 (8 oz.) container ready-to-use onion dip; 1/8 tsp. black pepper; 1 (8 1/2 oz.) box corn muffin mix

Three Corn Casserole – a delicious recipe with margarine, eggs, cream-style, whole kernel corn, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, melted
3 large eggs
1 (17 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, undrained
1 can Mexican corn
1 (8 oz.) container ready-to-use onion dip
1/8 tsp. black pepper
1 (8 1/2 oz.) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Three Corn Casserole

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