Pecan Pie

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   ["Cream", "butter and sugar together until fluffy; add next 4 ingredients.", "Line pie pan (8-inch) with pastry and sprinkle with pecan", "halves; pour the filling over pecans.", "Bake in hot oven, 425u00b0,", "for 10", "minutes; reduce temperature to 325u00b0 and bake 35 minutes longer or until knife inserted in center comes out clean. Makes", "1", "(8-inch) pie.", "Place cover over pie when it is removed from oven."]

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