Tomato Taco Salad

1. 1

   Cook the meat and onion in a frying pan.

2. 2

   Wipe any excess oil with a paper towel.

3. 3

   Add the ketchup, sauce, and curry powder and continue sauteing until the liquid evaporates.

4. 4

   The taco meat is completed.

5. 5

   Gather all of the meat into the center of the frying pan.

6. 6

   Place the chunks of tomatoes around the edges of the frying pan.

7. 7

   Sprinkle everything with pizza cheese.

8. 8

   Cover with a lid and cook on medium heat until the moisture from the tomatoes is released and bubbling.

9. 9

   Remove the lid and keep heating until the tomatoes have reached your preferred tenderness, then it's done!

10. 10

    Top with corn chips.

11. 11

    Eat with a spoon!

* Per serving · 4 servings · Values may vary.

No additional tips available.