How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chopped Salad With Beets & Walnuts?

You need 11 ingredients. The key ingredients include: 1/2 cup walnut halves, 1/4 cup extra virgin olive oil, 1/4 cup fresh lime juice, 1/8 teaspoon seasoning salt, and more.

Is Mexican Chopped Salad With Beets & Walnuts suitable as salads?

Yes, Mexican Chopped Salad With Beets & Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chopped Salad With Beets & Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chopped Salad With Beets & Walnuts Recipe

Name: Mexican Chopped Salad With Beets & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 1/4 cup extra virgin olive oil; 1/4 cup fresh lime juice; 1/8 teaspoon seasoning salt; fresh ground black pepper; 3 medium sized peeled cooked beets, sliced (you can cheat and use canned beets if you must); 1 fuji apple, cubes; 1 avocado, cubed; 1 fennel bulb, cored and thinly sliced; 1/2 cup manchego cheese, thinly shaved; 1 cup tortilla chips

Mexican Chopped Salad With Beets & Walnuts

Eats Now Editorial Team · 403 kcal · Salads

Mexican Chopped Salad With Beets & Walnuts – a delicious recipe with walnut halves, extra virgin olive oil, lime juice, salt, fresh ground black pepper, beets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chopped Salad With Beets & Walnuts

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