Tomato Swiss Sole

Name: Tomato Swiss Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fillet of sole; 1/4 lb. Swiss cheese; 1 Tbsp. butter; 1 c. catsup; 2 Tbsp. lemon juice; 1 tsp. bouquet garni; 1 tsp. dry mustard; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 8 dashes Tabasco; 1 small onion, chopped

Eats Now Editorial Team · 149 kcal · General

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Tomato Swiss Sole – a delicious recipe with fillet of sole, Swiss cheese, butter, catsup, lemon juice, bouquet garni. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fillet of sole
1/4 lb. Swiss cheese
1 Tbsp. butter
1 c. catsup
2 Tbsp. lemon juice
1 tsp. bouquet garni
1 tsp. dry mustard
1/2 tsp. marjoram
1/2 tsp. rosemary
8 dashes Tabasco
1 small onion, chopped

1
Butter the bottom of shallow pan.
2
Place the fillet in pan and cover with sliced cheese.
3
Mix all other ingredients in small bowl and pour over fish.
4
Bake at
5
350u00b0 for 25 minutes.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fillet of sole, 1/4 lb. Swiss cheese, 1 Tbsp. butter, 1 c. catsup, and more.

Yes, Tomato Swiss Sole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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