Pavlova Roll – a delicious recipe with egg whites, sugar, vanilla essence, white vinegar, boiling water, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the pavlova: Beat the egg whites until soft peaks, then slowly add the sugar.
2
When stiff, add the vanilla essence, white vinegar and boiling water.
3
Spread the mixture about 2cm (3/4 inch) thick in the shape of a rectangle onto a foil-lined baking sheet.
4
Sprinkle with a mixture of brown sugar and coconut and bake for 10 - 15 minutes at 150C/300Fgas 1-2.
5
Cool and turn out onto a clean tea towel.
6
To make the filling: beat the egg yolks lightly and add the sugar, lemon rind and juice.
7
Microwave on medium until thick - check and stir at 30 second intervals.
8
Cool and mix with the cream.
9
Spread over the pavlova and roll up, using the tea towel to help.
970
kcal
Calories
49
g
Fat
110
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 egg whites, 1 ½ cups sugar, 1 teaspoon real vanilla essence, 1 teaspoon white vinegar, and more.
Yes, Pavlova Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
