How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Summer Squash Soup?

You need 11 ingredients. The key ingredients include: 8 1/2 cups fat-free low-sodium chicken broth, 1 medium carrot, minced, 1 medium onion, minced, 1 stalk celery, minced, and more.

Is Tomato Summer Squash Soup suitable as soups & stews?

Yes, Tomato Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Summer Squash Soup Recipe

Name: Tomato Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 cups fat-free low-sodium chicken broth; 1 medium carrot, minced; 1 medium onion, minced; 1 stalk celery, minced; 4 cups yellow squash, minced; 4 garlic cloves, minced; 1 tablespoon dried basil; 1/2 cup all-purpose flour; 2 cups low-sodium tomatoes, chopped with juice; 1/2 teaspoon ground black pepper; 1 cup skim milk

Warm up with this hearty Tomato Summer Squash Soup recipe. Made with chicken broth, carrot, onion and celery. Easy step-by-step instructions included.

This Tomato Summer Squash Soup relies on simple, everyday ingredients such as medium carrot, minced, medium onion, minced, stalk celery, minced and yellow squash, minced. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Summer Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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