How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Stuffed Roasted Eggplant With Feta?

You need 10 ingredients. The key ingredients include: 2 medium eggplant, cut in half lengthwise (about 2 pounds), 1 1/4 cups (1/4-inch-thick) slices plum tomato (about 4 tomatoes), 1 tablespoon olive oil, 1 tablespoon chopped fresh rosemary, and more.

Is Tomato-Stuffed Roasted Eggplant With Feta suitable as vegetarian?

Yes, Tomato-Stuffed Roasted Eggplant With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Stuffed Roasted Eggplant With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Stuffed Roasted Eggplant With Feta Recipe

Name: Tomato-Stuffed Roasted Eggplant With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, cut in half lengthwise (about 2 pounds); 1 1/4 cups (1/4-inch-thick) slices plum tomato (about 4 tomatoes); 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1/4 cup (1 ounce) crumbled feta cheese; Basil sprigs (optional)

Try this homemade Tomato-Stuffed Roasted Eggplant With Feta recipe the whole family will love. Made with eggplant, tomato, olive oil and rosemary. Easy …

This Tomato-Stuffed Roasted Eggplant With Feta relies on simple, everyday ingredients such as olive oil, chopped fresh rosemary, chopped fresh basil and salt. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Stuffed Roasted Eggplant With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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