How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Stuffed Roasted Eggplant With Feta?

You need 10 ingredients. The key ingredients include: 2 medium eggplant, cut in half lengthwise (about 2 pounds), 1 1/4 cups (1/4-inch-thick) slices plum tomato (about 4 tomatoes), 1 tablespoon olive oil, 1 tablespoon chopped fresh rosemary, and more.

Is Tomato-Stuffed Roasted Eggplant With Feta suitable as vegetarian?

Yes, Tomato-Stuffed Roasted Eggplant With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Stuffed Roasted Eggplant With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Stuffed Roasted Eggplant With Feta Recipe

Name: Tomato-Stuffed Roasted Eggplant With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, cut in half lengthwise (about 2 pounds); 1 1/4 cups (1/4-inch-thick) slices plum tomato (about 4 tomatoes); 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1/4 cup (1 ounce) crumbled feta cheese; Basil sprigs (optional)

Tomato-Stuffed Roasted Eggplant With Feta

Eats Now Editorial Team · 165 kcal · Vegetarian

Tomato-Stuffed Roasted Eggplant With Feta – a delicious recipe with eggplant, tomato, olive oil, rosemary, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tomato-Stuffed Roasted Eggplant With Feta

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