Tomato, Spinach And Sausage Risotto Recipe

Name: Tomato, Spinach And Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes with juice; 1 tablespoon olive oil; 7/8 lb hot Italian sausage; 1 onion, finely chopped; coarse salt and pepper; 1 1/4 cups brown rice; 1/2 cup dry white wine; 24 ounces Baby Spinach; 1/2 cup fresh parmesan cheese; 2 tablespoons butter

Servings: persons

1 (28 ounce) can diced tomatoes with juice
1 tablespoon olive oil
7/8 lb hot Italian sausage
1 onion, finely chopped
coarse salt and pepper
1 1/4 cups brown rice
1/2 cup dry white wine
24 ounces Baby Spinach
1/2 cup fresh parmesan cheese
2 tablespoons butter

1
In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
2
In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
3
Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
4
Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
5
Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes with juice, 1 tablespoon olive oil, 7/8 lb hot Italian sausage, 1 onion, finely chopped, and more.

Yes, Tomato, Spinach And Sausage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Spinach And Sausage Risotto

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