Tomato, Spinach and Chicken Pasta Bake Recipe

Name: Tomato, Spinach and Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 2 cups fresh spinach, chopped; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. chopped fresh basil; 1 can (14 fl oz/398 mL) diced tomatoes, drained; 1 cup cherry tomatoes, halved; 1 jar (650) mL Classico di Napoli Tomato & Basil Pasta Sauce; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided; 1/4 cup Kraft 100% Parmesan Shredded Cheese

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
2 cups fresh spinach, chopped
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. chopped fresh basil
1 can (14 fl oz/398 mL) diced tomatoes, drained
1 cup cherry tomatoes, halved
1 jar (650) mL Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
1/4 cup Kraft 100% Parmesan Shredded Cheese

1
Heat oven to 375 degrees F.
2
Prepare pasta according to package directions, omitting salt.
3
Add spinach for the last min.
4
of cooking.
5
Meanwhile, heat oil in large skillet on medium-high heat.
6
Cook chicken and basil 3 to 4 min.
7
or until chicken is lightly browned.
8
Stir in diced tomatoes, cherry tomatoes and pasta sauce; bring to a boil.
9
Reduce heat and simmer 3 min.
10
Drain pasta mixture; return to pan.
11
Stir in chicken mixture and 1/2 cup Mozza; pour into 13x9-inch baking dish.
12
Sprinkle with remaining Mozza.
13
Bake 20 min.
14
or until heated through.
15
Top with Parmesan cheese.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 2 cups fresh spinach, chopped, 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, and more.

Yes, Tomato, Spinach and Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Spinach and Chicken Pasta Bake

How did you like this recipe?

Frequently Asked Questions