Tomato Soup With Walnuts And Vermicelli Recipe

Name: Tomato Soup With Walnuts And Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine, divided; 2 medium onions, peeled and chopped; 2 cloves garlic, peeled and chopped; 3/4 teaspoon salt (or to taste); 1/2 teaspoon ground black pepper; 1/2 teaspoon whole coriander seed; 1 cup shelled walnuts, finely ground (AFTER measuring); 4 cups water; 2 ounces vermicelli, broken into pieces; 1 1/2 lbs tomatoes, chopped; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro

Servings: persons

4 tablespoons butter or 4 tablespoons margarine, divided
2 medium onions, peeled and chopped
2 cloves garlic, peeled and chopped
3/4 teaspoon salt (or to taste)
1/2 teaspoon ground black pepper
1/2 teaspoon whole coriander seed
1 cup shelled walnuts, finely ground (AFTER measuring)
4 cups water
2 ounces vermicelli, broken into pieces
1 1/2 lbs tomatoes, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro

1
In a large pot, heat 3 tablespoons of the butter and saute onions until golden.
2
With a mortar and pestle, pound together garlic, salt, pepper and coriander seed.
3
Stir ground walnuts into onions along with garlic mixture, water and pasta.
4
Simmer, covered, for 20 minutes.
5
In a separate pan, cook tomatoes over low heat until softened.
6
Stir them into the soup and simmer for 5 minutes more.
7
Add parsley, cilantro and the remaining 1 tablespoon of butter and simmer a few minutes longer before serving.
8
Serve hot with warm toasted garlic bread.
9
Note: If the tomatoes are not ripe enough for full flavor, either add 1 teaspoon tomato paste or substitute two 16-ounce cans tomatoes, drained.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, divided, 2 medium onions, peeled and chopped, 2 cloves garlic, peeled and chopped, 3/4 teaspoon salt (or to taste), and more.

Yes, Tomato Soup With Walnuts And Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Walnuts And Vermicelli

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