Chicken Florentine Bow Tie Pasta Recipe

Name: Chicken Florentine Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box Cream cheese; 1 bunch Spinach- fresh or frozen(if frozen thaw and drain excess water); 1 box Farfalle/bow tie pasta; 2 clove Garlic-minced; 1 Yellow onion diced; 1 cup Chicken broth; 1/3 cup Optional- sliced mushrooms; 2 tbsp Optional-white wine; 3 tbsp Salted butter; 1 Salt and pepper; 1 Italian seasoning; 1 I also use a seasoning called garlic and herb by Olive Garden

Servings: persons

1/2 box Cream cheese
1 bunch Spinach- fresh or frozen(if frozen thaw and drain excess water)
1 box Farfalle/bow tie pasta
2 clove Garlic-minced
1 Yellow onion diced
1 cup Chicken broth
1/3 cup Optional- sliced mushrooms
2 tbsp Optional-white wine
3 tbsp Salted butter
1 Salt and pepper
1 Italian seasoning
1 I also use a seasoning called garlic and herb by Olive Garden

1
Cook your chicken and when it's done, remove it from pan and put aside.
2
Also, during this time boil your pasta noodles in a separate pot.
3
Now...In same pan you cooked chicken, Turn the heat to medium and melt butter.
4
Add garlic and onions.
5
Stir constantly so it won't burn.
6
When onions are almost transparent color then add the mushrooms.
7
Continue to cook/saute until it's done.
8
Add cream cheese and Parm cheese, and let them start to melt.
9
Stir in chicken broth and continue to stir until everything is melted.
10
Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency.
11
Or if too thin, add more cream cheese or shredded Parm cheese.
12
Add the spinach and fold it into the sauce.
13
Let cook/simmer while stirring until done.
14
Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together.
15
Or plate the pasta, and add the sauce mix over it.
16
Your preference.
17
I add it all together.
18
You can also crumble some cooked bacon on top of you like also:)

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 box Cream cheese, 1 bunch Spinach- fresh or frozen(if frozen thaw and drain excess water), 1 box Farfalle/bow tie pasta, 2 clove Garlic-minced, and more.

Yes, Chicken Florentine Bow Tie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Florentine Bow Tie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions