Greek Noodle Casserole (Pastitsio) Recipe

Name: Greek Noodle Casserole (Pastitsio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing the baking dish; Kosher salt; 12 ounces egg noodles; 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 3/4 teaspoon freshly ground black pepper; 3 cloves garlic, chopped or smashed; 1 pound ground lamb; 2 tablespoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; One 26-ounce jar tomato-basil sauce (3 1/4 cups); 1 1/2 packed cups fresh mint leaves, chopped; 1 cup milk, at room temperature; 1/2 cup heavy cream, at room temperature; 3 cups grated Parmesan (about 6 ounces); 1 cup plain Greek yogurt, at room temperature; 1/4 cup chopped fresh mint leaves, optional

Servings: persons

Butter, for greasing the baking dish
Kosher salt
12 ounces egg noodles
2 tablespoons extra-virgin olive oil
1 large onion, chopped
3/4 teaspoon freshly ground black pepper
3 cloves garlic, chopped or smashed
1 pound ground lamb
2 tablespoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
One 26-ounce jar tomato-basil sauce (3 1/4 cups)
1 1/2 packed cups fresh mint leaves, chopped
1 cup milk, at room temperature
1/2 cup heavy cream, at room temperature
3 cups grated Parmesan (about 6 ounces)
1 cup plain Greek yogurt, at room temperature
1/4 cup chopped fresh mint leaves, optional

1
Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter a 9-by-13-inch baking dish.
2
Bring a large pot of salted water to a boil over high heat.
3
Cook the noodles until tender but still firm to the bite, stirring occasionally, 7 to 9 minutes.
4
Drain and transfer to a large bowl.
5
Heat the oil over medium-high heat in a large skillet.
6
Add the onion, 1 teaspoon salt and 1/2 teaspoon pepper.
7
Cook, stirring occasionally until soft, about 4 minutes.
8
Add the garlic and cook until aromatic, about 30 seconds.
9
Add the lamb, cumin, coriander, cinnamon, allspice, 1 teaspoon salt and the remaining 1/4 teaspoon pepper.
10
Cook, stirring frequently, until cooked through, about 6 minutes.
11
Add the tomato sauce and mint.
12
Bring the mixture to a boil.
13
Reduce the heat and simmer for 5 minutes.
14
For the sauce: Simmer the milk and cream over medium heat in a medium heavy-bottomed saucepan.
15
Reduce the heat to low.
16
Add the cheese and whisk until the cheese is melted and the sauce is smooth.
17
Remove the pan from the heat and stir in the yogurt.
18
Add the meat sauce to the pasta and toss well until the noodles are coated.
19
Transfer the mixture to the baking dish.
20
Spoon the cheese sauce evenly on top and bake until golden brown, 25 to 30 minutes.
21
Cool for 10 minutes.
22
Sprinkle with chopped mint if using, and serve.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Butter, for greasing the baking dish, Kosher salt, 12 ounces egg noodles, 2 tablespoons extra-virgin olive oil, and more.

Yes, Greek Noodle Casserole (Pastitsio) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Noodle Casserole (Pastitsio)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions