Sesame- ginger beef and veggie stir- fry Recipe

Name: Sesame- ginger beef and veggie stir- fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp less- sodium soy sauce (divided); 2 tbsp cornstarch (divided); 2 tsp dark sesame oil (divided); 1 lb flank steak (trimmed and thinly sliced); 1/3 cup chicken broth; 1/4 tsp crushed red peppers flakes; 3 tbsp canola oil (divided); 3 peeled minced gingerroot; 2 clove garlic minced; 1 red bell pepper, thinly sliced; 2 cup broccoli florets; 1/4 cup chopped fresh cilantro; 4 cup rice

Servings: persons

3 tbsp less- sodium soy sauce (divided)
2 tbsp cornstarch (divided)
2 tsp dark sesame oil (divided)
1 lb flank steak (trimmed and thinly sliced)
1/3 cup chicken broth
1/4 tsp crushed red peppers flakes
3 tbsp canola oil (divided)
3 peeled minced gingerroot
2 clove garlic minced
1 red bell pepper, thinly sliced
2 cup broccoli florets
1/4 cup chopped fresh cilantro
4 cup rice

1
combine 1 tablespoon of the soy sauce,1 tablespoon of the cornstarch,1 tablespoon of the sesame oil in medium bowl, stir to mix well.
2
add beef stir to coat.
3
set aside.
4
combine remaining 2 tablespoons of soy sauce, remaining 1 tablespoon cornstarch, remaining 1 teaspoon sesame oil, chicken broth and red pepper flakes in small bowl, stay rental cornstarch dissolves.
5
set aside
6
heat two teaspoons of the canola oil in large nonstick skillet over medium high heat.
7
add beef; stir fry 2-3 minutes until lightly browned.
8
remove to plate; wipe out wok with paper towels
9
heat remaining 1 teaspoon canola oil in wok over medium high heat.
10
add ginger and garlic; stir fry 1 minute or untel fragrant.
11
at bell peppers, broccoli, and onions; stir fry 3 minutes or until crisp and tender.
12
stir in broth mixture and beef; cook until sauce is thickened, 30 seconds
13
remove from heat
14
stir in cilantro
15
serve immediatly with rice

1277

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp less- sodium soy sauce (divided), 2 tbsp cornstarch (divided), 2 tsp dark sesame oil (divided), 1 lb flank steak (trimmed and thinly sliced), and more.

Yes, Sesame- ginger beef and veggie stir- fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame- ginger beef and veggie stir- fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions