Sesame- ginger beef and veggie stir- fry Recipe

Name: Sesame- ginger beef and veggie stir- fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp less- sodium soy sauce (divided); 2 tbsp cornstarch (divided); 2 tsp dark sesame oil (divided); 1 lb flank steak (trimmed and thinly sliced); 1/3 cup chicken broth; 1/4 tsp crushed red peppers flakes; 3 tbsp canola oil (divided); 3 peeled minced gingerroot; 2 clove garlic minced; 1 red bell pepper, thinly sliced; 2 cup broccoli florets; 1/4 cup chopped fresh cilantro; 4 cup rice

Servings: persons

3 tbsp less- sodium soy sauce (divided)
2 tbsp cornstarch (divided)
2 tsp dark sesame oil (divided)
1 lb flank steak (trimmed and thinly sliced)
1/3 cup chicken broth
1/4 tsp crushed red peppers flakes
3 tbsp canola oil (divided)
3 peeled minced gingerroot
2 clove garlic minced
1 red bell pepper, thinly sliced
2 cup broccoli florets
1/4 cup chopped fresh cilantro
4 cup rice

1
combine 1 tablespoon of the soy sauce,1 tablespoon of the cornstarch,1 tablespoon of the sesame oil in medium bowl, stir to mix well.
2
add beef stir to coat.
3
set aside.
4
combine remaining 2 tablespoons of soy sauce, remaining 1 tablespoon cornstarch, remaining 1 teaspoon sesame oil, chicken broth and red pepper flakes in small bowl, stay rental cornstarch dissolves.
5
set aside
6
heat two teaspoons of the canola oil in large nonstick skillet over medium high heat.
7
add beef; stir fry 2-3 minutes until lightly browned.
8
remove to plate; wipe out wok with paper towels
9
heat remaining 1 teaspoon canola oil in wok over medium high heat.
10
add ginger and garlic; stir fry 1 minute or untel fragrant.
11
at bell peppers, broccoli, and onions; stir fry 3 minutes or until crisp and tender.
12
stir in broth mixture and beef; cook until sauce is thickened, 30 seconds
13
remove from heat
14
stir in cilantro
15
serve immediatly with rice

1277

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp less- sodium soy sauce (divided), 2 tbsp cornstarch (divided), 2 tsp dark sesame oil (divided), 1 lb flank steak (trimmed and thinly sliced), and more.

Yes, Sesame- ginger beef and veggie stir- fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame- ginger beef and veggie stir- fry

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