Classic French Onion Soup Recipe

Name: Classic French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 large onions, sliced or 4 cups sliced onions; 2 tablespoons flour; 6 cups beef broth; ¾ cup red wine; 1 tablespoon Worcestershire sauce; ¼ teaspoon fresh ground pepper; 1 bay leaf; salt; 2 cups swiss cheese, shredded; toasted baguette, slices

Servings: persons

¼ cup butter
2 large onions, sliced or 4 cups sliced onions
2 tablespoons flour
6 cups beef broth
¾ cup red wine
1 tablespoon Worcestershire sauce
¼ teaspoon fresh ground pepper
1 bay leaf
salt
2 cups swiss cheese, shredded
toasted baguette, slices

1
Melt butter in a saucepan on med-low, add onions.
2
Cover and cook for 10 mins or till onions are tender but not brown (stir occasionally).
3
Stir in flour.
4
Then while stirring then add broth, wine, Worcestershire, pepper and Bay leaf while stirring.
5
Bring to a boil then cover and reduce to a simmer for 30 mins - stirring occasionally.
6
Salt to taste just before serving.
7
To serve: Ladle soup into bowls, top with toast and cheese.
8
Broil on high til cheese melts.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 2 large onions, sliced or 4 cups sliced onions, 2 tablespoons flour, 6 cups beef broth, and more.

Yes, Classic French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic French Onion Soup

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