Tomato Soup With Lemon-Rosemary Cream Recipe

Name: Tomato Soup With Lemon-Rosemary Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, finely chopped; 2 carrots, peeled, finely chopped; 3 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dry crushed red pepper; 1 bay leaf; 2 (28 ounce) cans crushed tomatoes in puree; 6 cups canned low sodium chicken broth; 1/2 cup whipping cream; 3/4 teaspoon minced fresh rosemary; 2 teaspoons finely grated lemon peel

Servings: persons

1/4 cup butter
1 onion, finely chopped
2 carrots, peeled, finely chopped
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dry crushed red pepper
1 bay leaf
2 (28 ounce) cans crushed tomatoes in puree
6 cups canned low sodium chicken broth
1/2 cup whipping cream
3/4 teaspoon minced fresh rosemary
2 teaspoons finely grated lemon peel

1
Melt butter in heavy large saucepan over medium heat. Add onion and next 5 ingredients.
2
Cover; cook until onion is tender, stirring occasionally, about 5 minutes.
3
Add tomatoes and broth. Cover and simmer vegetables 40 minutes.
4
Discard bay leaf. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly.
5
Cover; chill. Rewarm before continuing.)
6
Whisk cream, rosemary and teaspoon lemon peel in bowl until slightly thickened. Season with salt and pepper.
7
Stir remaining teaspoons lemon peel into soup. Ladle soup into bowls. Drizzle cream mixture over and serve.

952

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, finely chopped, 2 carrots, peeled, finely chopped, 3 garlic cloves, minced, and more.

Yes, Tomato Soup With Lemon-Rosemary Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Lemon-Rosemary Cream

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