How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 2 lb. stew meat, cut into small pieces, 6 potatoes, diced, 1 can whole kernel corn, 1 can green peas, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cut into small pieces; 6 potatoes, diced; 1 can whole kernel corn; 1 can green peas; 1 can carrots; 1 c. salsa; 1 large can V-8 juice

Vegetable Soup – a delicious recipe with stew meat, potatoes, whole kernel corn, green peas, carrots, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cut into small pieces
6 potatoes, diced
1 can whole kernel corn
1 can green peas
1 can carrots
1 c. salsa
1 large can V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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