Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef, browned; 1/4 - 1/2 c. chopped onion; 1 T. oil, if necessary; 16 oz. can chopped tomatoes; 3 bay leaves; 1 large can tomato juice; 4 c. water; 5-6 beef bouillon cubes; 2 stalks celery, chopped; 2 c. chopped potatoes; 2 c. cut carrots; 1/2 - 1 c. chopped cabbage; 2 c. green beans; 1 can corn; 1 can peas; salt and pepper, to taste

Eats Now Editorial Team · 1482 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with beef, onion, oil, tomatoes, bay leaves, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. beef, browned
1/4 - 1/2 c. chopped onion
1 T. oil, if necessary
16 oz. can chopped tomatoes
3 bay leaves
1 large can tomato juice
4 c. water
5-6 beef bouillon cubes
2 stalks celery, chopped
2 c. chopped potatoes
2 c. cut carrots
1/2 - 1 c. chopped cabbage
2 c. green beans
1 can corn
1 can peas
salt and pepper, to taste

1
Cook meat and onion until onion is soft.
2
Add tomatoes and bay leaves.
3
Simmer 20 minutes.
4
Add next 7 ingredients.
5
Cook on medium heat until vegetables are done.
6
Add remaining ingredients. Salt and pepper to taste.
7
Remove bay leaves.

1482

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs. beef, browned, 1/4 - 1/2 c. chopped onion, 1 T. oil, if necessary, 16 oz. can chopped tomatoes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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