Tomato Soup with Fresh Herbs Recipe

Name: Tomato Soup with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 3/4 cup chopped onion; 2 cloves garlic, chopped; 1 Tbs. chopped fresh oregano or basil; 1 tsp. chopped fresh thyme or 1/4 tsp. dried; 5 cups diced fresh tomatoes (2 lb.); 1 1/2 cups low-sodium vegetable broth; 2 1/2 Tbs. tomato paste; 2 tsp. sugar; Fresh herb sprigs for garnish

Servings: persons

1 Tbs. olive oil
3/4 cup chopped onion
2 cloves garlic, chopped
1 Tbs. chopped fresh oregano or basil
1 tsp. chopped fresh thyme or 1/4 tsp. dried
5 cups diced fresh tomatoes (2 lb.)
1 1/2 cups low-sodium vegetable broth
2 1/2 Tbs. tomato paste
2 tsp. sugar
Fresh herb sprigs for garnish

1
In large saucepan, heat oil over medium heat.
2
Add onion, garlic, oregano or basil and thyme and cook, stirring often, until onion begins to soften, about 5 minutes.
3
Add tomatoes and cook, stirring occasionally, 5 minutes.
4
Stir in broth, tomato paste and sugar.
5
Season to taste with salt and freshly ground pepper.
6
Bring soup to a boil.
7
Reduce heat; simmer, uncovered, 15 minutes.
8
Using immersion blender, process until smooth.
9
Ladle into serving bowls and garnish with fresh herbs.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 3/4 cup chopped onion, 2 cloves garlic, chopped, 1 Tbs. chopped fresh oregano or basil, and more.

Yes, Tomato Soup with Fresh Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup with Fresh Herbs

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