Chili With Corn And Black Beans Recipe

Name: Chili With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red kidney beans dried; 5/8 cup dried black beans; 2 onions thinly sliced; 2 red peppers seeded and chopped finely; 1 3/4 cups sweetcorn drained; 2 chilli peppers seeded and chopped finely; 2 tablespoons oil; 9/16 pound minced beef; 1 pinch paprika; 2 tablespoons tomato puree; 3 5/8 cups chopped tomatoes; 4 stalks parsley to garnish

Servings: persons

1/2 cup red kidney beans dried
5/8 cup dried black beans
2 onions thinly sliced
2 red peppers seeded and chopped finely
1 3/4 cups sweetcorn drained
2 chilli peppers seeded and chopped finely
2 tablespoons oil
9/16 pound minced beef
1 pinch paprika
2 tablespoons tomato puree
3 5/8 cups chopped tomatoes
4 stalks parsley to garnish

1
Soak the beans for at least 8 hours or overnight in water to cover by 2 inches. Drain, cover with fresh water and bring to a boil. Reduce the heat to low and simmer for about 1 hour until tender.
2
Heat the oil in a large saucepan over medium-high heat. Add the onions and beef and cook until the beef is browned, breaking up the beef with a wooden spoon. Drain excess fat. Add the tomato paste and stir for 1-2 mins. Stir in the tomatoes, bell peppers, jalapeno, chili powder, paprika and salt and pepper to taste. Bring to a boil. Reduce the heat and simmer for 20 mins. Drain the beans and add them to the beef mixture along with the corn. Simmer for 10 mins. Divide the stew among four bowls, garnish with the parsley and serve with pita bread.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup red kidney beans dried, 5/8 cup dried black beans, 2 onions thinly sliced, 2 red peppers seeded and chopped finely, and more.

Yes, Chili With Corn And Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Corn And Black Beans

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