Raisin Rice Pilaf

1. 1

   Saute rice and onions in melted butter on medium high heat, until the onions are translucent and rice is slightly browned.

2. 2

   Add the chicken broth to rice and onions, cook until rice is tender and fluffy; add raisins to rice let stand for 5 minutes on lowest heat, add cinnamon and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.