Tomato Soup With Cottage Cheese Recipe

Name: Tomato Soup With Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups cherry tomatoes; 1 can tomatoes whole; mint sprigs chopped; Pennyroyal sprigs, chopped; 3 garlic cloves peeled and chopped; 5 tablespoons extra-virgin olive oil; 1 stalk celery; 1 onion; bread Thick slices Alentejo, 2 or 3 days old; salt; ground black pepper to taste

Servings: persons

1 7/8 cups cherry tomatoes
1 can tomatoes whole
mint sprigs chopped
Pennyroyal sprigs, chopped
3 garlic cloves peeled and chopped
5 tablespoons extra-virgin olive oil
1 stalk celery
1 onion
bread Thick slices Alentejo, 2 or 3 days old
salt
ground black pepper to taste

1
Preheat oven to 180 degrees Celsius.
2
Add mint, pennyroyals, 1 garlic clove, and two tablespoons of olive oil to cherry tomatoes, sprinkle with salt and pepper.
3
Cook in the oven for about 20 minutes.
4
Heat 3 tablespoons of olive oil a large frying pan, saute onion, 2 garlic cloves, and a few more sprigs of pennyroyal, for 2 to 3 minutes.
5
Pour in the can of tomatoes, celery, and 1 empty tomato can of water.
6
Crush the tomatoes with a spoon.
7
Reduce the heat, and simmer for 20 minutes.
8
Remove the cherry tomatoes from the oven and add them whole to the soup.
9
Reduce the heat a little more, add coarse chunks of bread.
10
Let the soup boil for another 8 to 10 minutes.
11
Season to taste, adding more salt and pepper if desired.
12
Remove from heat and serve immediately, sprinkle with crumbled cottage cheese.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 7/8 cups cherry tomatoes, 1 can tomatoes whole, mint sprigs chopped, Pennyroyal sprigs, chopped, and more.

Yes, Tomato Soup With Cottage Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Cottage Cheese

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