Tomato Soup With Arugula, Croutons, And Pecorino Recipe

Name: Tomato Soup With Arugula, Croutons, And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices country-style bread, torn into bite-size pieces; 4 tablespoons olive oil, divided, plus more for drizzling; Kosher salt; 1 large white onion, thinly sliced; 2 garlic cloves, crushed; 2 tablespoons thyme leaves; Freshly ground black pepper; 1 1/2 pounds beefsteak tomatoes, cut into wedges; Hot sauce, to taste; 1 cup baby arugula; 1 ounce Pecorino, shaved

Servings: persons

2 thick slices country-style bread, torn into bite-size pieces
4 tablespoons olive oil, divided, plus more for drizzling
Kosher salt
1 large white onion, thinly sliced
2 garlic cloves, crushed
2 tablespoons thyme leaves
Freshly ground black pepper
1 1/2 pounds beefsteak tomatoes, cut into wedges
Hot sauce, to taste
1 cup baby arugula
1 ounce Pecorino, shaved

1
Preheat oven to 400u00b0F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with salt. Bake, tossing halfway through, until golden brown and crunchy, 8-10 minutes; set croutons aside.
2
Heat 2 tablespoons oil in a large skillet over medium. Add onion, garlic, and thyme; season with salt and pepper. Cook, stirring often, until onion is soft, 5-7 minutes. Add tomatoes and cook, stirring often, until they just start to release their juices, about 1 minute. Add 1 cup water and bring to a boil. Transfer tomato mixture to a blender and blend until smooth; taste and add hot sauce to your liking. Season with salt and pepper.
3
Drizzle soup with more oil and top with arugula, Pecorino, and croutons.
4
Croutons can be made 1 day ahead. Store airtight at room temperature.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 thick slices country-style bread, torn into bite-size pieces, 4 tablespoons olive oil, divided, plus more for drizzling, Kosher salt, 1 large white onion, thinly sliced, and more.

Yes, Tomato Soup With Arugula, Croutons, And Pecorino falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Arugula, Croutons, And Pecorino

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