How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 8 ingredients. The key ingredients include: 4 c. chicken broth or chicken bouillon, 3 medium onions, 3 c. butternut squash (2 medium squash, peeled, seeded and cut up), 5 whole cloves, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth or chicken bouillon; 3 medium onions; 3 c. butternut squash (2 medium squash, peeled, seeded and cut up); 5 whole cloves; 1/2 pt. heavy cream; 1 tsp. curry powder; chopped parsley; salt and pepper to taste

Butternut Squash Soup – a delicious recipe with chicken broth, onions, butternut squash, cloves, heavy cream, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken broth or chicken bouillon
3 medium onions
3 c. butternut squash (2 medium squash, peeled, seeded and cut up)
5 whole cloves
1/2 pt. heavy cream
1 tsp. curry powder
chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Soup

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