Tomato Soup Shrimp Mould

Name: Tomato Soup Shrimp Mould
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can undiluted tomato soup; 1 package unflavored gelatin; 1/4 cup water; 1 cup mayonnaise; 8 ounces cream cheese; 1 can small shrimp; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 teaspoon horseradish (optional)

Eats Now Editorial Team · 745 kcal · Seafood

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Tomato Soup Shrimp Mould – a delicious recipe with tomato soup, unflavored gelatin, water, mayonnaise, cream cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can undiluted tomato soup
1 package unflavored gelatin
1/4 cup water
1 cup mayonnaise
8 ounces cream cheese
1 can small shrimp
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 teaspoon horseradish (optional)

1
Heat soup to boiling.
2
Dissolve gelatin in the 1/4 cup cold water and add to soup.
3
Mix together the cheese and mayonnaise, and add to soup mixture and mix well.
4
Add remaining ingredients.
5
Pour into a well greased mould, and put in the refrigerator.
6
Unmould and serve with your favorite crackers.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can undiluted tomato soup, 1 package unflavored gelatin, 1/4 cup water, 1 cup mayonnaise, and more.

Yes, Tomato Soup Shrimp Mould falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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