How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Tuna Salad?

You need 8 ingredients. The key ingredients include: 4 cups canned chick-peas, drained and rinsed, salt, to taste for the chickpeas, fresh ground black pepper, to taste, 1/2 cup extra virgin olive oil (to taste), and more.

Is Chickpea And Tuna Salad suitable as seafood?

Yes, Chickpea And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chickpea And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Tuna Salad Recipe

Name: Chickpea And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned chick-peas, drained and rinsed; salt, to taste for the chickpeas; fresh ground black pepper, to taste; 1/2 cup extra virgin olive oil (to taste); 3 (6 ounce) cans tuna in olive oil, well drained and broken into large flakes; 1 medium red onions or 1 medium red onion, sliced into 1/4-inch half-moons; 1/4 cup red wine vinegar (to taste); 3 tablespoons chopped fresh Italian parsley

Chickpea And Tuna Salad – a delicious recipe with chick-peas, salt, fresh ground black pepper, extra virgin olive oil, olive oil, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups canned chick-peas, drained and rinsed
salt, to taste for the chickpeas
fresh ground black pepper, to taste
1/2 cup extra virgin olive oil (to taste)
3 (6 ounce) cans tuna in olive oil, well drained and broken into large flakes
1 medium red onions or 1 medium red onion, sliced into 1/4-inch half-moons
1/4 cup red wine vinegar (to taste)
3 tablespoons chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Seafood

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Chickpea And Tuna Salad

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