How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad In Gelatin?

You need 7 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin, 1 1/2 cups boiling water, 2 tablespoons lemon juice, 1/2 teaspoon salt, and more.

Is Tuna Fish Salad In Gelatin suitable as seafood?

Yes, Tuna Fish Salad In Gelatin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad In Gelatin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad In Gelatin Recipe

Name: Tuna Fish Salad In Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin; 1 1/2 cups boiling water; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 cup tuna; 2 tablespoons chopped sweet pickles; 2 tablespoons chopped pimiento

Tuna Fish Salad In Gelatin – a delicious recipe with lemon gelatin, boiling water, lemon juice, salt, tuna, sweet pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 ounce) package lemon gelatin
1 1/2 cups boiling water
2 tablespoons lemon juice
1/2 teaspoon salt
1 cup tuna
2 tablespoons chopped sweet pickles
2 tablespoons chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

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Tuna Fish Salad In Gelatin

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