How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad In Gelatin?

You need 7 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin, 1 1/2 cups boiling water, 2 tablespoons lemon juice, 1/2 teaspoon salt, and more.

Is Tuna Fish Salad In Gelatin suitable as seafood?

Yes, Tuna Fish Salad In Gelatin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad In Gelatin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad In Gelatin Recipe

Name: Tuna Fish Salad In Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin; 1 1/2 cups boiling water; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 cup tuna; 2 tablespoons chopped sweet pickles; 2 tablespoons chopped pimiento

Fresh, crisp and full of flavor — this Tuna Fish Salad In Gelatin is a must-try. Made with lemon gelatin, boiling water, lemon juice and salt. Easy step…

This Tuna Fish Salad In Gelatin relies on simple, everyday ingredients such as boiling water, lemon juice, salt and tuna. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (3 ounce) package lemon gelatin
1 1/2 cups boiling water
2 tablespoons lemon juice
1/2 teaspoon salt
1 cup tuna
2 tablespoons chopped sweet pickles
2 tablespoons chopped pimiento

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Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

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Tuna Fish Salad In Gelatin

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