Tomato Soup Pasta Sauce Recipe

Name: Tomato Soup Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Sweet Onion; 3 Tablespoons Minced Garlic; 1 pound Lean Ground Beef; 1 pound Italian Sausage; 15 ounces, weight Can Of Tomato Sauce; 26 ounces, fluid Can Of Condensed Tomato Soup; 14- 1/2 ounces, weight Can Of Petite Diced Tomatoes; 2 Tablespoons Pizza Seasoning; 3 Tablespoons Granulated Sugar; 3/4 cups Grated Parmesan Cheese

Servings: persons

1 whole Large Sweet Onion
3 Tablespoons Minced Garlic
1 pound Lean Ground Beef
1 pound Italian Sausage
15 ounces, weight Can Of Tomato Sauce
26 ounces, fluid Can Of Condensed Tomato Soup
14- 1/2 ounces, weight Can Of Petite Diced Tomatoes
2 Tablespoons Pizza Seasoning
3 Tablespoons Granulated Sugar
3/4 cups Grated Parmesan Cheese

1
Chop onion and place in large sauce pan with garlic, ground beef and Italian sausage.
2
Cook until meat is browned; drain fat.
3
Add remaining ingredients and simmer for 1 hour.
4
Serve over pasta, in lasagna or bake with pasta noodles and cover with mozzarella.
5
*The pizza seasoning I use is Private Selection Pizza Seasoning Grinder found at Krogers.
6
It consists of a mixture of garlic, onion, red bell pepper, rosemary and fennel.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Sweet Onion, 3 Tablespoons Minced Garlic, 1 pound Lean Ground Beef, 1 pound Italian Sausage, and more.

Yes, Tomato Soup Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup Pasta Sauce

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