Lasagna with Zucchini and Meat Sauce

1. 1

   Heat oven to 350F.

2. 2

   Cook meat, onions and peppers in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.

3. 3

   or until meat is browned and onions are crisp-tender.

4. 4

   Add pasta sauce; mix well.

5. 5

   Simmer on medium-low heat 20 min.

6. 6

   or until thickened, stirring occasionally.

7. 7

   Meanwhile, mix egg and ricotta in small bowl.

8. 8

   Spread 1/4 of the meat sauce into bottom of 13x9-inch baking dish sprayed with cooking spray.

9. 9

   Layer 3 lasagna noodles, 1/3 of the zucchini slices, 1/3 of the ricotta mixture and 1/4 of the meat sauce.

10. 10

    Repeat layers 2 times; top with remaining noodles.

11. 11

    Cover with foil.

12. 12

    Bake 35 to 40 min.

13. 13

    Uncover; sprinkle with Parmesan and mozzarella.

14. 14

    Bake, uncovered, 10 min.

15. 15

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.