Penne al Katerina

1. 1

   Use a large pan, saute the mushrooms and the onion in a little olive oil until nearly done.

2. 2

   Add the mince to brown.

3. 3

   Once mince is browned, add the stock and allow to simmer until mince is cooked.

4. 4

   Add the tomatoes (you might want to puree them lightly in a food processor to get rid of lumps).

5. 5

   Reduce the mixture slightly then allow to cool slightly.

6. 6

   Cook the penne according to instructions on the pack.

7. 7

   Put the cooked penne in a large oven proof dish.

8. 8

   Add the cream to the mince mixture and heat through, stirring gently.

9. 9

   Do not bring to the boil.

10. 10

    Add the heated creamy mince mixture to the penne and mix.

11. 11

    Top with mozzarella cheese.

12. 12

    Either bake at 180C / 350F or grill for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.