Tomato Soup For Canning

1. 1

   Boil all ingredients for 1/2 hour.

2. 2

   Put through strainer.

3. 3

   Boil again and add 6 tablespoons salt, 1/2 teaspoon pepper, 1 pound brown sugar, 12 tablespoons flour and 1 pound butter.

4. 4

   Let cool for 15 minutes or longer.

5. 5

   Add milk when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.