Chinese Take-out Fried Rice Recipe

Name: Chinese Take-out Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil, divided; 2 large eggs; 1 cup diced cooked ham; 12 large red pepper, diced; 12 large sweet onion, diced; ½ cup frozen sweet peas; 3 cups cooked rice; ¼ cup soy sauce; 1 teaspoon chili-garlic sauce (can be found at asian grocer); 4 green onions, sliced

Servings: persons

¼ cup vegetable oil, divided
2 large eggs
1 cup diced cooked ham
12 large red pepper, diced
12 large sweet onion, diced
½ cup frozen sweet peas
3 cups cooked rice
¼ cup soy sauce
1 teaspoon chili-garlic sauce (can be found at asian grocer)
4 green onions, sliced

1
Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
2
Add eggs; cook 1 minute on each side.
3
Remove from skillet; chop and set aside.
4
Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
5
Add bell pepper and onion; stir-fry 5 minutes.
6
Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
7
Stir in reserved egg, and sprinkle with green onions.

1089

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup vegetable oil, divided, 2 large eggs, 1 cup diced cooked ham, 12 large red pepper, diced, and more.

Yes, Chinese Take-out Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Take-out Fried Rice

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