Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce Recipe

Name: Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground chicken; 1/2 cup minced drained canned water chestnuts; 1/2 cup minced fresh cilantro; 1/3 cup finely chopped pine nuts; 1/3 cup minced green onions; 3 tablespoons dry Sherry; 2 tablespoons soy sauce; 1 tablespoon minced peeled fresh ginger; 1 large egg, beaten to blend; 1/2 teaspoon ground black pepper; 40 wonton wrappers, trimmed into 3-inch squares; Nonstick vegetable oil spray; Shredded Napa cabbage; Ginger-Chili Dipping Sauce

Servings: persons

1/2 pound ground chicken
1/2 cup minced drained canned water chestnuts
1/2 cup minced fresh cilantro
1/3 cup finely chopped pine nuts
1/3 cup minced green onions
3 tablespoons dry Sherry
2 tablespoons soy sauce
1 tablespoon minced peeled fresh ginger
1 large egg, beaten to blend
1/2 teaspoon ground black pepper
40 wonton wrappers, trimmed into 3-inch squares
Nonstick vegetable oil spray
Shredded Napa cabbage
Ginger-Chili Dipping Sauce

1
Sprinkle baking sheet with flour.
2
Mix first 10 ingredients in large bowl.
3
Place generous 1 teaspoon chicken mixture in center of 1 wonton wrapper.
4
Moisten edges of wrapper with water.
5
Using fingertips, bring all corners of wrapper together over filling.
6
Press edges of wrapper together, enclosing filling completely.
7
Place dump-ling on baking sheet.
8
Repeat with remaining chicken mixture and wrappers.
9
(Can be made 2 weeks ahead.
10
Cover tightly; freeze.
11
Do not thaw before steaming.)
12
Place steamer rack in large pot.
13
Pour enough water into pot to reach depth of 1/2 inch.
14
Spray rack with nonstick spray.
15
Bring water to simmer.
16
Working in batches, arrange dumplings side by side (but not touching) on rack.
17
Cover; steam until dumplings are cooked, about 12 minutes.
18
Line large platter with cabbage; top with dumplings.
19
Serve with sauce.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground chicken, 1/2 cup minced drained canned water chestnuts, 1/2 cup minced fresh cilantro, 1/3 cup finely chopped pine nuts, and more.

Yes, Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce

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