Tomato Soup Florentine Recipe

Name: Tomato Soup Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. onion, chopped; 1 large clove garlic, crushed; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/2 tsp. dried rosemary; 3 1/2 c. cooked fresh tomatoes; 3 Tbsp. dry sherry; 1/4 tsp. honey; 1 to 2 c. fresh spinach, chopped

Servings: persons

1 Tbsp. butter
1 c. onion, chopped
1 large clove garlic, crushed
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. dried rosemary
3 1/2 c. cooked fresh tomatoes
3 Tbsp. dry sherry
1/4 tsp. honey
1 to 2 c. fresh spinach, chopped

1
Cut tomatoes in chunks; takes 5 to 6 large fresh tomatoes. Remove cores and stew them over medium heat without adding water for 15 to 20 minutes.
2
In a saucepan, cook the onion and garlic in the butter with salt and pepper until onion is translucent.
3
Add herbs and saute a few more minutes.
4
Add cooked tomatoes, sherry and honey.
5
Cover and simmer 30 to 40 minutes.
6
Add fresh chopped spinach for last 10 minutes of cooking time.
7
Serve with warm French bread.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. onion, chopped, 1 large clove garlic, crushed, 1/2 tsp. salt, and more.

Yes, Tomato Soup Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup Florentine

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