Hungarian Goulash - with Coke Recipe

Name: Hungarian Goulash - with Coke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck lean; 2 tablespoons margarine; 2 cups onions chopped; 1 medium garlic cloves minced; 1 tablespoon paprika; 2 1/2 teaspoons salt; 1/2 teaspoon caraway seeds; 1/2 cup cola; 1/4 cup red wine; 4 medium tomatoes ripe, peeled, chopped; 3 tablespoons flour, all-purpose; 1 x water; 1 x noodles cooked and hot

Servings: persons

3 pounds beef chuck lean
2 tablespoons margarine
2 cups onions chopped
1 medium garlic cloves minced
1 tablespoon paprika
2 1/2 teaspoons salt
1/2 teaspoon caraway seeds
1/2 cup cola
1/4 cup red wine
4 medium tomatoes ripe, peeled, chopped
3 tablespoons flour, all-purpose
1 x water
1 x noodles cooked and hot

1
Cut the beef into 1/2-inch cubes, discarding the bone and fat.
2
In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides.
3
Remove the meat cubes as they brown.
4
Saute the onion and garlic in the drippings until they are soft.
5
Stir in the paprika, salt, and caraway seeds, cook for 1 minute.
6
Stir in the meat, Coca-Cola, wine, and tomatoes.
7
Cover tightly, simmer about 1 1/2 hours or until the meat is fork-tender.
8
In a bowl, blend the flour with a little water to make a smooth paste, stir into goulash.
9
Serve with hot noodles.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef chuck lean, 2 tablespoons margarine, 2 cups onions chopped, 1 medium garlic cloves minced, and more.

Yes, Hungarian Goulash - with Coke falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash - with Coke

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