La Soupe a L'oignon

1. 1

   Slice spanish onion wafer thin.

2. 2

   IN large pan melt butter and saute onion, stirring until limp but not browned.

3. 3

   Add water, bouillon, and spices; cook while stirring constantly until cubes dissolve then stir until onions are limp and tender, about 25 minutes.

4. 4

   Ladle soup into bowls.

5. 5

   Cover with bread and cheese then bake in preheated broiler until bubbly and golden, about 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.