How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake Ii?

You need 11 ingredients. The key ingredients include: 2 1/4 cups cake flour, 1 1/3 cups white sugar, 4 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Tomato Soup Cake Ii suitable as soups & stews?

Yes, Tomato Soup Cake Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Ii Recipe

Name: Tomato Soup Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cake flour; 1 1/3 cups white sugar; 4 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 (10.75 ounce) can condensed tomato soup; 1/2 cup shortening; 2 eggs; 1/4 cup water

Bake this irresistible Tomato Soup Cake Ii at home. Made with cake flour, white sugar, baking soda and baking powder. Easy step-by-step instructions inc…

This Tomato Soup Cake Ii relies on simple, everyday ingredients such as cake flour, white sugar, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Soup Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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