How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake Ii?

You need 11 ingredients. The key ingredients include: 2 1/4 cups cake flour, 1 1/3 cups white sugar, 4 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Tomato Soup Cake Ii suitable as soups & stews?

Yes, Tomato Soup Cake Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Ii Recipe

Name: Tomato Soup Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cake flour; 1 1/3 cups white sugar; 4 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 (10.75 ounce) can condensed tomato soup; 1/2 cup shortening; 2 eggs; 1/4 cup water

Tomato Soup Cake Ii

Eats Now Editorial Team · 584 kcal · Soups & Stews

Tomato Soup Cake Ii – a delicious recipe with cake flour, white sugar, baking soda, baking powder, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake Ii

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