How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Red Bean Chili?

You need 13 ingredients. The key ingredients include: 1 can (16 ounces) red beans, rinsed and drained, 2 cans (8 ounces each) no-salt-added tomato sauce, 2 cups water, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Vegetarian Red Bean Chili suitable as soups & stews?

Yes, Vegetarian Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Red Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Red Bean Chili Recipe

Name: Vegetarian Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) red beans, rinsed and drained; 2 cans (8 ounces each) no-salt-added tomato sauce; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (12 ounces) frozen vegetarian meat crumbles; 1 large onion, chopped; 1 to 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 garlic cloves, minced; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; Sour cream and shredded cheddar cheese, optional

Warm up with this hearty Vegetarian Red Bean Chili recipe. Made with red beans, salt, water and tomatoes. Easy step-by-step instructions included.

This Vegetarian Red Bean Chili relies on simple, everyday ingredients such as water, large onion, chopped, ground cumin and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Red Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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