How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Red Bean Chili?

You need 13 ingredients. The key ingredients include: 1 can (16 ounces) red beans, rinsed and drained, 2 cans (8 ounces each) no-salt-added tomato sauce, 2 cups water, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Vegetarian Red Bean Chili suitable as soups & stews?

Yes, Vegetarian Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Red Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Red Bean Chili Recipe

Name: Vegetarian Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) red beans, rinsed and drained; 2 cans (8 ounces each) no-salt-added tomato sauce; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (12 ounces) frozen vegetarian meat crumbles; 1 large onion, chopped; 1 to 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 garlic cloves, minced; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; Sour cream and shredded cheddar cheese, optional

Vegetarian Red Bean Chili

Eats Now Editorial Team · 280 kcal · Soups & Stews

Vegetarian Red Bean Chili – a delicious recipe with red beans, salt, water, tomatoes, vegetarian meat crumbles, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Red Bean Chili

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