Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. lard; 2 c. flour; 1 can tomato soup; 1/2 can water; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 c. chopped nuts; 1 c. chopped dates

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with sugar, lard, flour, tomato soup, water, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sugar
1/2 c. lard
2 c. flour
1 can tomato soup
1/2 can water
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 c. chopped nuts
1 c. chopped dates

1
Cream lard and sugar.
2
Mix all dry ingredients except soda and add to creamed mixture.
3
Add soda to soup and mix well.
4
Add to creamed mixture.
5
Add the water and mix.
6
Add dates and nuts. Bake at 350u00b0 about 40 minutes or until a toothpick comes up dry from the center of the cake.

692

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. lard, 2 c. flour, 1 can tomato soup, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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