How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Swiss Fondue?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. chopped onion, 1 clove garlic, minced, 1 can condensed Cheddar soup, and more.

Is Cheddar Swiss Fondue suitable as soups & stews?

Yes, Cheddar Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Swiss Fondue Recipe

Name: Cheddar Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. chopped onion; 1 clove garlic, minced; 1 can condensed Cheddar soup; 1/4 c. Chablis or other dry white wine; 1 tsp. caraway seed; 2 c. shredded Swiss cheese (8 oz.)

Cheddar Swiss Fondue – a delicious recipe with butter, onion, clove garlic, Cheddar soup, Chablis, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1 can condensed Cheddar soup
1/4 c. Chablis or other dry white wine
1 tsp. caraway seed
2 c. shredded Swiss cheese (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheddar Swiss Fondue

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