Grandma'S Chicken Soup

1. 1

   In a large pot, bring water to a boil.

2. 2

   Add chicken, onions, green pepper, salt, thyme and bay leaf.

3. 3

   Lower temperature slightly if boiling too rapidly.

4. 4

   After 20 minutes, add potato, carrots and celery.

5. 5

   Cook, partly covered, until chicken and vegetables are cooked.

6. 6

   Strain the broth.

7. 7

   In the broth, cook pasta.

8. 8

   Cut up vegetables and chicken, if desired, and add to pasta and broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.