How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 (10 3/4 oz.) can condensed tomato soup, 4 tsp. baking powder, 1 tsp. baking soda, and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 (10 3/4 oz.) can condensed tomato soup; 4 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. ground allspice; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 1/3 c. sugar; 1/2 c. shortening; 2 eggs; 1/4 c. water; cream cheese frosting (from your favorite recipe)

Tomato Soup Cake

Eats Now Editorial Team · 830 kcal · Soups & Stews

Tomato Soup Cake – a delicious recipe with flour, tomato soup, baking powder, baking soda, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake

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