How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Chili?

You need 11 ingredients. The key ingredients include: 3 tablespoons ground new mexican chili (chili powder), 1 (7 ounce) can green new mexican chili, diced, 2 teaspoons ground cayenne pepper, 2 lbs beef, sirloin, ground or 2 lbs beef, cubed, and more.

Is New Mexico Chili suitable as soups & stews?

Yes, New Mexico Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Chili Recipe

Name: New Mexico Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ground new mexican chili (chili powder); 1 (7 ounce) can green new mexican chili, diced; 2 teaspoons ground cayenne pepper; 2 lbs beef, sirloin, ground or 2 lbs beef, cubed; 2 tablespoons oil; 2 medium onions, chopped; 2 stalks celery, chopped; 3 garlic cloves, minced; 1 (16 ounce) can tomatoes, chopped; 1 tablespoon ground cumin; 1 teaspoon ground oregano

Warm up with this hearty New Mexico Chili recipe. Made with ground new mexican, green new mexican, ground cayenne pepper and beef. Easy step-by-step ins…

This New Mexico Chili relies on simple, everyday ingredients such as ground cayenne pepper, oil, medium onions, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Mexico Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions