Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening (Crisco); 1 cup sugar; 1 egg; 8 ounces tomato soup; ¼ teaspoon clove; ½ teaspoon cinnamon; 2 cups flour; 1 cup raisins; ½ cup dates, chopped; ½ cup walnuts; ¼ teaspoon salt; 4 tablespoons boiling water; 1 teaspoon baking soda; 1 teaspoon baking powder

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with shortening, sugar, egg, tomato soup, clove, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup shortening (Crisco)
1 cup sugar
1 egg
8 ounces tomato soup
¼ teaspoon clove
½ teaspoon cinnamon
2 cups flour
1 cup raisins
½ cup dates, chopped
½ cup walnuts
¼ teaspoon salt
4 tablespoons boiling water
1 teaspoon baking soda
1 teaspoon baking powder

1
Cream shortening, sugar, and egg.
2
Add tomato soup.
3
Sift flour with salt, baking soda, baking powder, and spices.
4
Add to creamed mixture.
5
Add boiling water and then stir in raisins, dates, and nuts.
6
Bake at 350 degrees for 45 minutes or until done.
7
Use a 13 x 9 Pan well greased.
8
This is delicious with cream cheese frosting.

689

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup shortening (Crisco), 1 cup sugar, 1 egg, 8 ounces tomato soup, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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