Spicy Black Bean And Rice Soup

Name: Spicy Black Bean And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1/2 large onion; 1 green pepper; 1 red pepper; 1 (10 ounce) can rotel; 2 (14 ounce) cans black beans; 2 cups cooked rice; 1 (8 ounce) can corn; 4 cups vegetable broth; hot sauce; 1 tablespoon oregano; 1 teaspoon cumin; salt and pepper

Eats Now Editorial Team · 619 kcal · Soups & Stews

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Spicy Black Bean And Rice Soup – a delicious recipe with garlic, onion, green pepper, red pepper, black beans, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 garlic cloves
1/2 large onion
1 green pepper
1 red pepper
1 (10 ounce) can rotel
2 (14 ounce) cans black beans
2 cups cooked rice
1 (8 ounce) can corn
4 cups vegetable broth
hot sauce
1 tablespoon oregano
1 teaspoon cumin
salt and pepper

1
Saute chopped garlic, onion and peppers until onions start to become translucent.
2
Add the spices, desired ampount of hot sauce, rotel, black beans and the drained corn. Cook until it starts to simmer.
3
Add vegetables broth, simmer until all vegetables are cooked.
4
Add rice and simmer for another five minute.

619

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 garlic cloves, 1/2 large onion, 1 green pepper, 1 red pepper, and more.

Yes, Spicy Black Bean And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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