How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake?

You need 10 ingredients. The key ingredients include: ½ cup softened butter or ½ cup softened margarine, 1 cup granulated sugar, 1 egg, ½ teaspoon ground cinnamon, and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup softened butter or ½ cup softened margarine; 1 cup granulated sugar; 1 egg; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; 1 ½ cups all-purpose white flour; 1 teaspoon baking soda; 1 cup seedless raisin; 1 (10 ounce) can condensed tomato soup

Tomato Soup Cake

Eats Now Editorial Team · 603 kcal · Soups & Stews

Tomato Soup Cake – a delicious recipe with butter, sugar, egg, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake

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